Herb Marinated Ostrich

8 ingredients
5 steps

Ingredients

  • 1 lb ostrich steak (approximately 1-1/2 inches thick)
  • Marinade
  • 1/3 cup balsamic vinegar
  • 1/8 cup olive oil
  • 1 tablespoon garlic, peeled and finely chopped
  • 1/2 tablespoon fresh rosemary, chopped
  • 1/2 tablespoon fresh thyme leave
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
  2. 2
    Preheat oven broiler.
  3. 3
    Remove meat from marinade; discard marinade.
  4. 4
    Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 12 to 16 minutes per side for medium-rare to medium doneness.
  5. 5
    Carve into slices and serve.

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