A Bit Different Casserole

Name: A Bit Different Casserole
Ingredients: 12 lb noodles, uncooked (whole wheat is fine, that's what i use); 1 tablespoon vegetable oil; 1 small onion, chopped; 1 lb ground beef; 1 teaspoon seasoning salt (whatever is your fave); 1 12 teaspoons dried thyme; 14 teaspoon pepper; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 cup milk; 1 cup sharp cheddar cheese, grated (or more if you wish); 2 eggs, beaten

11 ingredients

11 steps

Ingredients

12 lb noodles, uncooked (whole wheat is fine, that's what i use)
1 tablespoon vegetable oil
1 small onion, chopped
1 lb ground beef
1 teaspoon seasoning salt (whatever is your fave)
1 12 teaspoons dried thyme
14 teaspoon pepper
1 (10 1/2 ounce) can condensed cream of celery soup
1 cup milk
1 cup sharp cheddar cheese, grated (or more if you wish)
2 eggs, beaten

Directions

1

Cook noodles until al dente, drain and rinse.
2

Put oil in skillet and heat.
3

Add onion and ground beef and cook until onion is soft and meat is no longer pink.
4

Combine soup, milk and seasonings, and whisk until smooth.
5

Spray a 2 quart casserole with Pam.
6

Put 1/3 of the noodles in the casserole, followed by 1/2 of the meat and 1/2 of the soup mixture.
7

Repeat.
8

Top with the remaining noodles.
9

Sprinkle grated cheese over top.
10

Pour beaten eggs over the top.
11

Bake, uncovered, at 350 F about 1 hour or until casserole is thoroughly hot and bubbly and top is very crisp.