Taverns

8 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground turkey
  • 34 cup ketchup
  • 1 12 cups water
  • 1 small onion, chopped
  • 1 teaspoon chili powder
  • 2 tablespoons dry mustard
  • salt and pepper

Directions

  1. 1
    Chop onion.
  2. 2
    In a large saucepan, put ketchup, water and chili powder in and cook on medium about 10 minutes.
  3. 3
    Meanwhile, brown meat in large skillet and season with salt, pepper and dry mustard.
  4. 4
    Drain meat and add to saucepan.
  5. 5
    Cook on medium 20 minutes or until the sauce is absorbed and the mixture clumps together.

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