A Boozy Date Bread Pudding

Directions

1. 1
   Mix Triple Sec, Heavy Whipping Cream, Yolks, Coriander and All Spice into a large mixing bowl.
2. 2
   Add Sugar and mix well.
3. 3
   Add Chopped Dates to mixture.
4. 4
   Tear up bread into about 1 inch pieces and add to mixture. Mix well so that everything is coated completely in the mixture.
5. 5
   Pour everything into an 8x8 Pyrex dish and let sit for 30 minutes. Preheat the oven to 325 degrees
6. 6
   Bake for 30 minutes.
7. 7
   Let rest for 15 minutes and begin the Raspberry Sauce for on top.
8. 8
   Add all ingredients to pot, stir to mix and begin cooking on high heat.
9. 9
   Continue to stir and break apart the raspberries as they begin to boil.
10. 10
    Reduce the the heat to medium and continue to stir until the sauce has reached an nice syrupy consistency.
11. 11
    Remove from heat and strain to remove any seeds.
12. 12
    Pour over servings of the bread pudding and serve.