A Cherry Tale

6 ingredients
6 steps

Ingredients

  • 1/4 cup superfine sugar
  • 1 tablespoon and 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 12 ounces ice cubes (about 2 to 3 cups)
  • 4 ounces cherry juice
  • 4 ounces pear nectar

Directions

  1. 1
    In a small bowl, combine sugar with 1/4 cup warm water.
  2. 2
    Stir until sugar is completely dissolved.
  3. 3
    Stir in lemon and lime juice.
  4. 4
    In a blender, combine ice, cherry juice, pear nectar and 4 ounces lemon-lime mix.
  5. 5
    Blend until smooth.
  6. 6
    Pour into cocktail glasses and serve.

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