Peach Skillet Pie

Name: Peach Skillet Pie
Ingredients: 2 c. sifted all-purpose flour; 1 tsp. salt; 4 tsp. baking powder; 6 Tbsp. shortening; 1/2 to 2/3 c. milk; 8 or 10 peeled fresh peaches; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 Tbsp. butter

10 ingredients

6 steps

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
4 tsp. baking powder
6 Tbsp. shortening
1/2 to 2/3 c. milk
8 or 10 peeled fresh peaches
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. butter

Directions

1

Mix ingredients.
2

Roll out 1/8-inch thick on lightly floured board.
3

Pat into heavy skillet, letting dough hang over sides. Fill in with fresh peaches.
4

Sprinkle with mixture of sugar, salt, cinnamon and butter.
5

Fold extra dough toward center, leaving center uncovered.
6

Bake 10 minutes at 450°, then 25 minutes at 275°.