A Different Guacamole

Name: A Different Guacamole
Ingredients: 2 avocados; 2 eggs, hard boiled; 2 scallions, thinly sliced; lemon juice; 1 large garlic clove, finely mashed with salt; kosher salt; freshly ground black pepper

7 ingredients

5 steps

Ingredients

2 avocados
2 eggs, hard boiled
2 scallions, thinly sliced
lemon juice
1 large garlic clove, finely mashed with salt
kosher salt
freshly ground black pepper

Directions

1

Scoop out the flesh of the avocado and give it a rough mash. (I like some chunkiness, but if you don't feel free to make it smooth.) Coat with lemon juice and sprinkle generously with salt.
2

Separate the egg yolks from the whites. Give the yolks a rough mash, season with salt, and add them to the avocado mixture.
3

To the avocado mixture, also add the finely mashed garlic. Stir to distribute.
4

Now, slice the egg whites once horizontally and the vertically, so you get small slices. Season with salt and gently stir them into the avocado mixture.
5

Add the sliced scallions, and if you'd like, a few grinds of fresh black pepper. Gently stir the mixture. Taste and adjust for lemon juice and salt.