Roast Turkey

7 ingredients
6 steps

Ingredients

  • 1 frozen whole boneless turkey (4 lb.), thawed
  • 8 to 10 large cloves garlic
  • 3 Tbsp. rosemary
  • 1 tsp. paprika
  • 1 Tbsp. coarsely ground pepper
  • 1 tsp. coarse salt
  • 2 Tbsp. olive oil

Directions

  1. 1
    Combine the garlic, rosemary, pepper and salt in a blender. Turn on.
  2. 2
    Add the oil.
  3. 3
    Blend until coarsely chopped.
  4. 4
    Spread half the garlic mixture over the inside of turkey.
  5. 5
    Re-roll the turkey. Tie firmly with string every two inches to return the meat to its original log shape.
  6. 6
    Spread on the remaining mixture.

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