A Different Slaw

Directions

1. 1
   Bring vinegar, sugar and seeds to a rolling boil, stirring until sugar dissolves.
2. 2
   Let cook at a low boil 2 to 3 minutes. Cool completely.
3. 3
   Finely shred cabbage.
4. 4
   Slice onion and cut slices in fourths or eighths.
5. 5
   Chop green pepper into small pieces.
6. 6
   Mix lightly and add drained pimento.
7. 7
   Pour vinegar mixture over cabbage mixture and mix.
8. 8
   Slaw should be made 12 to 24 hours before serving and stirred several times.
9. 9
   Keeps in refrigerator 2 to 3 weeks.
10. 10
    Serves 12 to 16.