A Different Strawberry Pie

Directions

1. 1
   Mix strawberries with the 1/4 cup Splenda, let set until juice forms.
2. 2
   Mix cinnamon and remaining Splenda.
3. 3
   Sprinkle on uncooked pie crust.
4. 4
   Bake at 450F for 8-10 minutes or until golden brown.
5. 5
   Mix pudding and milk with wire whisk until well blended, about 2 minutes.
6. 6
   Gently stir in cool whip to pudding mixture.
7. 7
   Refrigerate until ready to use.
8. 8
   Spread mixture into cooled pie crust.
9. 9
   Top with strawberry mixture.
10. 10
    Note, do not drain juice from strawberries.
11. 11
    Keep refrigerated.