Pork Barbecue

7 ingredients
6 steps

Ingredients

  • 1 pork roast
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 3 whole garlic cloves
  • 1 bay leaf
  • 1/2 c. salsa
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Cook pork roast and vegetables on stove in saucepan covered with water over medium heat for 3 hours.
  2. 2
    Strain veggies and pork. Reserve veggies.
  3. 3
    Take bone out of pork roast and shred with a fork.
  4. 4
    Trim fat.
  5. 5
    Put pork, veggies, salsa and barbecue sauce back in pot and simmer for 45 minutes.
  6. 6
    Serve with rice or on rolls.

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