A Different Tiramisu
7 ingredients
11 steps
Ingredients
- 1 14 cups ricotta cheese
- 1 cup icing sugar
- 14 cup fat free sour cream
- 14 cup coffee liqueur
- 1 (14 ounce) can jellied cranberry sauce
- 2 23 cups finely crushed shortbread cookies
- 14 cup grated chocolate
Directions
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1Combine ricotta cheese, icing sugar, sour cream and coffee liqueur in a medium mixing bowl.
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2Place cranberry sauce in a separate bowl and beat with a fork until smooth.
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3To layer dessert, spoon 2 tablespoon of the cranberry mixture in a medium wine glass.
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4Add 1/3 cup cookie crumbs, spreading to the edge of the glass.
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5Spoon 1/4 cup of the ricotta mixture over the crumbs.
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6Continue layering by adding 1/3 cup cookie crumbs and 1/4 cup cranberry mixture.
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7Finish with 1/4 cup of the ricotta mixture.
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8Repeat the layering process with the remaining ingredients in 3 additional wine glasses.
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9Amounts needed for layering will vary with size and shape of wine glasses.
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10Top each tiramisu with grated chocolate.
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11Loosely cover with plastic wrap and refrigerate overnight.
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