Harvard Beets

Directions

1. 1
   Drain beets; reserve 1/2 cup liquid.
2. 2
   In a 3-quart saucepan, combine sugar and cornstarch; mix well. Gradually stir in reserved beet liquid, vinegar and salt. Bring to boiling, stirring constantly. Reduce heat and simmer 2 minutes or until thickened and translucent. Add beets and simmer very slowly, stirring occasionally, 15 minutes.
3. 3
   Just before serving, add butter and bring to a boil.
4. 4
   Serves 8.