A Different Tomato Bruschetta

Directions

1. 1
   Strain tomatoes for 15 minutes.
2. 2
   Place the sourdough bread on a plate.
3. 3
   Drizzle with vinegar and stand for 1 minute.
4. 4
   Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
5. 5
   Process until desired consistency.
6. 6
   Season.
7. 7
   (this can be done up to 4 hours prior to serving).
8. 8
   Preheat oven to 220 degrees celcius.
9. 9
   Brush 6 slices of bread with remaining oil and toast until crip and golden.
10. 10
    Serve crushed tomato mixture on top.