Zucchini Pub Style

Directions

1. 1
   Slice the zucchini into uniform size pieces suitable for finger food.
2. 2
   Wash the slices in cold water and dry.
3. 3
   Mix the garlic, oil, and soy sauce.
4. 4
   Place the zucchini into the marinade and allow to sit for at least 30 minutes.
5. 5
   Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
6. 6
   Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
7. 7
   Deep fry until golden brown.
8. 8
   Drain on paper towels and serve with your favorite dip.