Zucchini Pub Style

7 ingredients
8 steps

Ingredients

  • 2 zucchini
  • 2 cloves garlic, pressed
  • 1 cup flour
  • 2 eggs, beaten
  • 1 1/2 cups seasoned dry bread crumbs
  • 1 cup olive oil or 1 cup peanut oil
  • 1 cup soy sauce

Directions

  1. 1
    Slice the zucchini into uniform size pieces suitable for finger food.
  2. 2
    Wash the slices in cold water and dry.
  3. 3
    Mix the garlic, oil, and soy sauce.
  4. 4
    Place the zucchini into the marinade and allow to sit for at least 30 minutes.
  5. 5
    Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
  6. 6
    Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
  7. 7
    Deep fry until golden brown.
  8. 8
    Drain on paper towels and serve with your favorite dip.

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