A First Dish For Thanksgiving

Name: A First Dish For Thanksgiving
Ingredients: 4 cups flour sifted; 1/2 cup grated Parmesan cheese; salt; 2 pounds ricotta; 2 eggs; 1/2 cup squash or mashed, frozen, canned or fresh squash; sauce; sage; 12 tablespoons extra-virgin olive oil; 6 tablespoons butter; 1/2 cup pine nuts; leaves Several, fresh sage; salt to taste

13 ingredients

1 steps

Ingredients

4 cups flour sifted
1/2 cup grated Parmesan cheese
salt
2 pounds ricotta
2 eggs
1/2 cup squash or mashed, frozen, canned or fresh squash
sauce
sage
12 tablespoons extra-virgin olive oil
6 tablespoons butter
1/2 cup pine nuts
leaves Several, fresh sage
salt to taste

Directions

1

["Place the ricotta on a board or in a large bowl and add the squash. Add grated cheese and taste to determine if more salt is needed. Over-salt it as the salt is released into the water when cooking. However, you can't remove salt if you have too much; add a little at a time and taste. Put the eggs in the middle of the ricotta, then begin to mix adding only enough flour as needed to form the dough into a ball.", "Cut off a piece of dough and make tube shaped rolls about 1/2' thick and as long as you want. Cut them about 1/2\" long. At this point