Egg Salad Bites

Name: Egg Salad Bites
Ingredients: 6 organic hard-boiled eggs, peeled* (I keep 3 yolks & discard the rest); 1/4 cup onion (your choice), finely chopped; 1/4 cup cilantro, finely chopped; 1/4 cup Vegenaise (I prefer & recommend this, but your favorite Mayonnaise would work too); 3 radishes, finely chopped; 1 TBL olive oil; a big of sea salt & cracked pepper; Crackers of your choice (I like Food Should Taste Good Toasted Sesame Chips); a handful of arugula

9 ingredients

3 steps

Ingredients

6 organic hard-boiled eggs, peeled* (I keep 3 yolks & discard the rest)
1/4 cup onion (your choice), finely chopped
1/4 cup cilantro, finely chopped
1/4 cup Vegenaise (I prefer & recommend this, but your favorite Mayonnaise would work too)
3 radishes, finely chopped
1 TBL olive oil
a big of sea salt & cracked pepper
Crackers of your choice (I like Food Should Taste Good Toasted Sesame Chips)
a handful of arugula

Directions

1

In a large bowl mix the eggs, onions, cilantro, Vegenaise, radishes, oil & seasonings until well combined & to your desired texture.
2

Serve a spoonful of the salad on the crackers of your choice with a leaf or two of arugula for an added kick & for prettiness.
3

* The way I hard boil eggs, is by covering them in cold water in a pot. I bring it to a rolling boil. Then I remove from the heat, & let it sit for about 11 minutes with the lid on. I rinse the eggs in cold water & then let them cool in a bowl.