A Good Rice Pudding

Directions

1. 1
   Boil the rice for half an hour in four times its bulk of water.
2. 2
   If raisins are used, boil them with the rice.
3. 3
   Add the milk, sugar, spice, salt and the whole of one egg and yolks of the other two, saving the whites for frosting.
4. 4
   Bake about an hour or until done, then beat the whites to a froth.
5. 5
   Add half a cup of sugar.
6. 6
   Spread over top.
7. 7
   Return to the oven a few minutes to brown.