Meat Balls

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1/3 c. brown sugar
  • 3 Tbsp. lemon juice
  • 1 (8 oz.) can tomato sauce
  • 1/8 tsp. garlic salt
  • 1 tsp. sweet basil
  • 1 tsp. parsley flakes

Directions

  1. 1
    Combine ground beef, onion, beaten egg and salt in a mixing bowl.
  2. 2
    Mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place in baking dish. Combine remaining ingredients.
  5. 5
    Pour over meat balls and bake at 325° until done.

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