A Healthier Caramel Corn

Directions

1. 1
   Preheat oven to 200 degrees F.
2. 2
   Air-pop the popcorn or cook it on the stove in a little coconut oil.
3. 3
   If popping on the stove, melt coconut oil over medium heat, add popcorn and put the lid on.
4. 4
   Move your pan around until all the kernels stop popping.
5. 5
   Do not stop moving the pan around the burner, you dont want your popcorn to burn.
6. 6
   Place popcorn into a 9x13 ungreased pan and set aside.
7. 7
   In a heavy sauce pan over medium high heat, melt the butter.
8. 8
   Add the sucanat (I ground mine into a fine powder in my coffee grinder so it would dissolve better, but it isnt absolutely necessary).
9. 9
   Immediately stir in cream and salt and stir constantly while you bring it to a boil.
10. 10
    As soon as it comes to a boil, continue to stir for 1 more minute.
11. 11
    It is very important to not stop stirring.
12. 12
    Pull off the burner and add the baking soda; keep stirring.
13. 13
    The caramel mixture will foam up; this is normal and the reaction that you want.
14. 14
    Immediately pour over popcorn and stir so that it is evenly coated.
15. 15
    Bake for 1 hour stirring every 15 minutes.
16. 16
    Enjoy!