Spinach Cheese Soup

Name: Spinach Cheese Soup
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 6 cups chicken broth; 8 ounces uncooked linguine; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2 cups cubed cooked chicken; 6 cups whole milk; 3 cups shredded Swiss cheese; 3 cups shredded brick or Monterey Jack cheese

10 ingredients

1 steps

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
6 cups chicken broth
8 ounces uncooked linguine
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups cubed cooked chicken
6 cups whole milk
3 cups shredded Swiss cheese
3 cups shredded brick or Monterey Jack cheese

Directions

1

In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.