A Lighter Pecan Pie

Name: A Lighter Pecan Pie
Ingredients: 1 whole Large Egg; 4 whole Large Egg Whites; 1 teaspoon Vanilla Extract; 1 cup Corn Syrup; 2/3 cups Brown Sugar; 1/4 teaspoons Salt; 1 cup Pecan Halves; 1 whole Frozen Pie Crust (I Use Marie Callender's)

8 ingredients

2 steps

Ingredients

1 whole Large Egg
4 whole Large Egg Whites
1 teaspoon Vanilla Extract
1 cup Corn Syrup
2/3 cups Brown Sugar
1/4 teaspoons Salt
1 cup Pecan Halves
1 whole Frozen Pie Crust (I Use Marie Callender's)

Directions

1

In a mixer, beat the egg, egg whites, vanilla extract, corn syrup, brown sugar and salt together at a medium speed. Mix in the pecans.
2

Pour into the pre-made pie crust and bake at 350°F for 30 minutes. Remove from the oven, cover with foil and bake for a further 15 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack for at least 1 hour before serving.

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