Shrimp Bourbon

Name: Shrimp Bourbon
Ingredients: 2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to); 2 tablespoons butter; 2 large shallots, chopped; 2 garlic cloves, minced; 3/4 cup chicken broth; 1/2 cup Bourbon; 1/2 cup half-and-half; 1/2 teaspoon ground red pepper; hot cooked fettuccine; shredded parmesan cheese (optional)

10 ingredients

8 steps

Ingredients

2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to)
2 tablespoons butter
2 large shallots, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1/2 cup Bourbon
1/2 cup half-and-half
1/2 teaspoon ground red pepper
hot cooked fettuccine
shredded parmesan cheese (optional)

Directions

1

Peel and devein shrimp.
2

Melt butter in skillet over medium-high heat; add shallots and garlic.
3

Saute 3 minutes or until tender.
4

Stir in chicken broth, stirring occasionally.
5

Add next 3 ingredients.
6

Stir for 5 minutes or until slightly thickened.
7

Add shrimp; cook 3 minutes or until shrimp turn pink.
8

Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.