A Little Bit Spicy Deviled Eggs!

Name: A Little Bit Spicy Deviled Eggs!
Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise; 1/4 cup mayonnaise (or salad dressing); 1 teaspoon Dijon mustard; 1 teaspoon chives, chopped very fine; 1 teaspoon chives, chopped fine, to garnish; 3 dashes hot sauce; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; paprika, to garnish; chili powder (optional, to garnish)

10 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup mayonnaise (or salad dressing)
1 teaspoon Dijon mustard
1 teaspoon chives, chopped very fine
1 teaspoon chives, chopped fine, to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika, to garnish
chili powder (optional, to garnish)

Directions

1

Remove the egg yolks to a small bowl and mash with a fork.
2

Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
3

Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
4

Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!