Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. yellow squash, cooked and drained
  • 1 stick oleo
  • 1 box cornbread Stove Top stuffing
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 can sliced water chestnuts

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Melt oleo in casserole dish.
  3. 3
    Stir in Stove Top cornbread stuffing.
  4. 4
    Set aside 1 cup of stuffing and oleo.

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