A Little Something Extra

Directions

1. 1
   Dress the meat (hopefully it will come to you this way and you won't have to do it yourself).
2. 2
   Soak for one (1) hour in mild vinegar and water to remove the gamey taste; drain.
3. 3
   Cut the meat in serving size pieces as you would chicken, salt and pepper the meat, cover with water.
4. 4
   Add the seasoning and boil until partially tender.
5. 5
   Remove from the heat and drain.
6. 6
   Brown the meat in a small amount of shortening then place in a roasting pan.
7. 7
   Make a thin brown gravy with flour and meat drippings; pour over the meat.
8. 8
   Place peeled sweet potatoes around the meat and bake at 350F (180C) F until the potatoes are done.
9. 9
   Good luck.