Picnic Chicken Pitas

10 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen broccoli florets, cooked and drained
  • 2 cups shredded leftover cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 medium tomatoes, chopped
  • 14 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 12 teaspoon salt (optional)
  • 18 teaspoon ground black pepper
  • 4 pita pocket bread
  • 4 slices cooked bacon, crumbled

Directions

  1. 1
    In a large bowl, mix together broccoli, chicken, cheese, and tomato.
  2. 2
    Mix together all sauce ingredients; pour over chicken mixture, mixing well.
  3. 3
    Spoon about 3/4 cup into each pita pocket; top with bacon.
  4. 4
    Enjoy!

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