A Low Sodium Breakfast

Directions

1. 1
   Chop onion, scallions, and dill sprigs.
2. 2
   Heat the butter in a non-stick pan on medium heat.
3. 3
   Sautee the mushrooms and yellow onion in the pan until soft.
4. 4
   When mushrooms and onions are cooked to your taste, add the chopped scallions and chopped dill. Sautee for about 1 minute.
5. 5
   Add egg whites and cook until you can see bits of egg in the mixture.
6. 6
   Serve.