A-Maize-Ing Corn Chowder

Name: A-Maize-Ing Corn Chowder
Ingredients: 6 slices bacon; 1 onion, chopped; 2 potatoes, peeled and cubed; 1/2 cup water; 2 cups milk; 2 (14.75 ounce) cans cream-style corn; 1 (15.25 ounce) can whole kernel corn; 1/2 teaspoon salt; ground black pepper to taste

9 ingredients

3 steps

Ingredients

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn
1/2 teaspoon salt
ground black pepper to taste

Directions

1

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2

Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
3

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.