Herbed Cauliflower

5 ingredients
1 steps

Ingredients

  • 4 cups cauliflower florets
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Cook cauliflower in boiling water 3 minutes or until crisp-tender; drain. Combine cauliflower, butter, salt, and pepper; toss to coat. Sprinkle with parsley.

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