A/P Red Curry

15 ingredients
7 steps

Ingredients

  • 1 tbsp Organic Sugar
  • 2 tsp hot chili flakes
  • 2 tsp cumin seeds
  • 1 tsp yellow mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 cup water
  • 1/2 lemon squeezed
  • 1 tbsp tamarind paste
  • 1 tsp salt

Directions

  1. 1
    Place all dry ingredients into blender or coffee grinder.
  2. 2
    Grind down super fine.
  3. 3
    Place wet ingredients into sauce pot.
  4. 4
    Add blended, dry ingredients to wet mixture while stirring.
  5. 5
    Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness.
  6. 6
    Add to meats, tofu, etc for a simmer sauce.
  7. 7
    Can also be used as a spread for Naan bread or topped on Basmati rice.

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