Buttermilk Cupcakes

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Line the cups of 18 muffin cups with paper liners and set aside.
3. 3
   In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
4. 4
   In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
5. 5
   Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended.
6. 6
   Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
7. 7
   Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.