A Raw Vegetable Plate

8 ingredients
5 steps

Ingredients

  • 1 stalk celery, cleaned (cut sticks in half)
  • 4 sliced red tomatoes
  • 1 large onion, sliced
  • 1/2 lb. radishes, cleaned and sliced in half
  • lettuce leaves
  • 5 carrots, peeled and sliced
  • 3 cucumbers, cut into thin slices
  • 2 raw beets, sliced

Directions

  1. 1
    Place
  2. 2
    all
  3. 3
    prepared vegetables on a large platter that has been covered with lettuce leaves.
  4. 4
    Serves 8 to 10.
  5. 5
    Serve with any meal.

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