Shepperd Pie

Directions

1. 1
   Place the potatoes in water, bring to boil and cook until soft enough to mash.
2. 2
   Meanwhile saute the shallot with some grapeseed oil for 2-3 minutes and add the meat. Add some salt and pepper and place into a baking dish when cooked all the way through
3. 3
   Add the veggies layer on top of it.
4. 4
   When potatoes are cooked, mash with a ricer and add milk, butter, nutmeg, salt and pepper to taste and combine with a wooden spoon. Finish the shepherd pie with the layer of the mash potatoes.
5. 5
   The dish can be prepared up to one day in advance and reheated when needed, for 25-30 minutes at 375 degrees.
6. 6
   Et voila, Bon Appetit!