A Simple Potato Salad

Name: A Simple Potato Salad
Ingredients: 10-15 (depending on their size) New or Baby Potatoes, cooked, cooled and halved; 2 tablespoons Light Mayonnaise; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Wholegrain French Mustard; 1 teaspoon White Wine Vinegar; 1 Large Salad Onion; Freshly Ground Salt & Pepper

7 ingredients

5 steps

Ingredients

10-15 (depending on their size) New or Baby Potatoes, cooked, cooled and halved
2 tablespoons Light Mayonnaise
2 teaspoons Extra Virgin Olive Oil
1 teaspoon Wholegrain French Mustard
1 teaspoon White Wine Vinegar
1 Large Salad Onion
Freshly Ground Salt & Pepper

Directions

1

Mix the mayonnaise, mustard, oil and vinegar together until everything is combined into a slightly thick dressing.
2

Chop the white and about half the green of the salad onion into small slices and chunks and along with the potatoes add to the dressing.
3

Season well, then mix well until all the potatoes are coated in dressing.
4

Slice the remaining green top of the salad onion into medium thickness rounds and sprinkle on top.
5

If you have time, chill, but bring back up to room temperature before serving.

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