Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 3 teaspoons cornstarch
  • 2 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 (13 ounce) can evaporated milk (Pet brand preferred)
  • butter

Directions

  1. 1
    Combine sugar and cornstarch in a medium bowl.
  2. 2
    Add eggs, corn, and milk; mix well.
  3. 3
    Turn into a lightly greased 1-1/2 quart baking dish.
  4. 4
    Dot generously with pats of butter.
  5. 5
    Bake at 350F until center is almost firm, about 1 hour.

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