A Simple Seafood Bisque

Ingredients

• 1 (12 ounce) can evaporated milk
• 1/2 cup half-and-half
• 1/2 cup dry white wine
• 1 roasted red pepper, chopped
• 2 teaspoons butter
• 1 bay leaf
• 1 pinch salt
• 1 dash hot pepper sauce (such as Tabasco(R))
• 2 (8 ounce) cans oysters, drained and rinsed
• 2 (6.5 ounce) cans chopped clams with juice
• 1 cup chopped portobello mushrooms
• 2 green onions, minced