Sicilian Shells

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Heat oil; cook onion and mushrooms 5 minutes.
3. 3
   In large bowl, combine mushroom mixture with chicken, 3/4 cup of the Parmesan cheese, sour cream, parsley, and nutmeg.
4. 4
   Season to taste.
5. 5
   Spread 1/2 of the pasta sauce in bottom of 13x9x2-inch baking pan.
6. 6
   Fill each shell with a rounded tablespoon of chicken mixture.
7. 7
   Arrange stuffed shells in single layer and top with remaining sauce.
8. 8
   Sprinkle with remaining Parmesan cheese.
9. 9
   Bake at 350F for about 30 minutes, or until tender.