A+ Spaghetti Sauce

15 ingredients
7 steps

Ingredients

  • 4 lbs pork neck bones
  • 5 garlic cloves
  • 5 quarts tomato sauce
  • 5 -6 ounces tomato paste
  • 3 quarts water
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 1 teaspoon rosemary
  • 1 tablespoon hot pepper flakes
  • 1 tablespoon parsley flakes
  • 5 whole bay leaves
  • salt and pepper, to taste
  • 12 cup parmesan cheese
  • 12 cup olive oil
  • 2 cups red wine

Directions

  1. 1
    In a large pot add oil on medium low heat.
  2. 2
    Add pork neck bones until browned, remove and set aside.
  3. 3
    Add whole crushed garlic cloves,heat until lightly browned, Not burnt.
  4. 4
    After garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
  5. 5
    Cook on low simmer for 2 hours with lid on!
  6. 6
    Remove lid and simmer for 2 more hours, adding cheese the last half hour.
  7. 7
    This freezes very well.

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