A+ Spaghetti Sauce

Name: A+ Spaghetti Sauce
Ingredients: 4 lbs pork neck bones; 5 garlic cloves; 5 quarts tomato sauce; 5 -6 ounces tomato paste; 3 quarts water; 2 tablespoons oregano; 2 tablespoons basil; 1 teaspoon rosemary; 1 tablespoon hot pepper flakes; 1 tablespoon parsley flakes; 5 whole bay leaves; salt and pepper, to taste; 12 cup parmesan cheese; 12 cup olive oil; 2 cups red wine

15 ingredients

7 steps

Ingredients

4 lbs pork neck bones
5 garlic cloves
5 quarts tomato sauce
5 -6 ounces tomato paste
3 quarts water
2 tablespoons oregano
2 tablespoons basil
1 teaspoon rosemary
1 tablespoon hot pepper flakes
1 tablespoon parsley flakes
5 whole bay leaves
salt and pepper, to taste
12 cup parmesan cheese
12 cup olive oil
2 cups red wine

Directions

1

In a large pot add oil on medium low heat.
2

Add pork neck bones until browned, remove and set aside.
3

Add whole crushed garlic cloves,heat until lightly browned, Not burnt.
4

After garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
5

Cook on low simmer for 2 hours with lid on!
6

Remove lid and simmer for 2 more hours, adding cheese the last half hour.
7

This freezes very well.