White Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
3. 3
   In a medium bowl, cream together the sugar and butter.
4. 4
   Beat in the eggs, one at a time, then stir in the vanilla.
5. 5
   Combine flour and baking powder, add to the creamed mixture and mix well.
6. 6
   Stir in the milk until batter is smooth.
7. 7
   Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.