A Sweet Bird

4 ingredients
4 steps

Ingredients

  • chicken, cut into serving pieces
  • 1 (8 oz.) bottle red Russian salad dressing
  • 1 envelope dry onion soup mix
  • 1 (10 oz.) jar apricot preserves

Directions

  1. 1
    Dry chicken with paper towel.
  2. 2
    Mix other ingredients and dip pieces in to coat well.
  3. 3
    Place chicken in a shallow baking pan. Bake in a preheated 350° oven for 1 hour or until chicken is tender.
  4. 4
    Baste once or twice.

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