Easy Oven Stew

Name: Easy Oven Stew
Ingredients: 2 lb. beef, cut for stew; 2 Tbsp. flour; 1 tsp. salt; pepper and paprika to taste; 2 Tbsp. vegetable oil; 4 small onions, quartered; 4 carrots, cut in 1-inch pieces; 4 potatoes, quartered; 1 c. celery, cut in 1-inch pieces; 2 (8 oz.) cans tomato sauce; 1 c. water

11 ingredients

2 steps

Ingredients

2 lb. beef, cut for stew
2 Tbsp. flour
1 tsp. salt
pepper and paprika to taste
2 Tbsp. vegetable oil
4 small onions, quartered
4 carrots, cut in 1-inch pieces
4 potatoes, quartered
1 c. celery, cut in 1-inch pieces
2 (8 oz.) cans tomato sauce
1 c. water

Directions

1

Mix together flour, salt, pepper and paprika; sprinkle over beef.
2

Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400° for 30 minutes.

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