A Three-Root Mash

Directions

1. 1
   Peel the rutabaga, carrots, and potatoes, chop them into large, similar-sized pieces, and bring them to a boil in lightly salted water.
2. 2
   Decrease the heat as they reach a boil and let them simmer enthusiastically for about 25 minutes, until all are tender.
3. 3
   One may be ready slightly before the others but it really doesnt matter here.
4. 4
   Drain, then crush with a potato masher.
5. 5
   Introduce the butter and beat with a wooden spoon until fluffy.
6. 6
   If you use an electric mixer, then go easy, taking care not to overmix and turn the mash gluey.
7. 7
   Season with black pepper and a brief grating of nutmeg.