Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift dry ingredients into large bowl and set aside.
3. 3
   In blender container, blend 1 c. carrots with 1 egg and 1/2 c. oil.
4. 4
   Repeat twice and adding nuts and extra egg with last blending.
5. 5
   Combine with dry ingredients, mixing well.
6. 6
   Stir by hand, no mixer needed.
7. 7
   Pour into well greased tube pan.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Cool and frost.