A-To-Z Bread

Name: A-To-Z Bread
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 eggs, lightly beaten; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons cinnamon, ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup walnuts, chopped; A-to-Z ingredients; choose any combination of the following to equal 2 cups; 2 cups apples, grated (optional); 2 cups applesauce (optional); 2 cups apricots, chopped (optional); 2 cups bananas, mashed (optional); 2 cups carrots, grated (optional); 2 cups cherries, pitted and chopped (optional); 2 cups fresh coconut, grated (optional); 2 cups dates, pitted and chopped (optional); 2 cups eggplants, grated (optional); 2 cups figs, finely chopped (optional); 2 cups seedless grapes (optional); 2 cups honey (omit the sugar) (optional); 1/2 cup lemon juice (optional); 2 cups marmalade (omit 1 cup of the sugar) (optional); 2 cups mincemeat (optional); 2 cups oranges, chopped (optional); 2 cups peaches, chopped (optional); 1/2 cup of fresh mint (optional)

45 ingredients

4 steps

Ingredients

2 cups sugar
1 cup vegetable oil
3 eggs, lightly beaten
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped
A-to-Z ingredients
choose any combination of the following to equal 2 cups
2 cups apples, grated (optional)
2 cups applesauce (optional)
2 cups apricots, chopped (optional)
2 cups bananas, mashed (optional)
2 cups carrots, grated (optional)
2 cups cherries, pitted and chopped (optional)
2 cups fresh coconut, grated (optional)
2 cups dates, pitted and chopped (optional)
2 cups eggplants, grated (optional)
2 cups figs, finely chopped (optional)
2 cups seedless grapes (optional)
2 cups honey (omit the sugar) (optional)
1/2 cup lemon juice (optional)
2 cups marmalade (omit 1 cup of the sugar) (optional)
2 cups mincemeat (optional)
2 cups oranges, chopped (optional)
2 cups peaches, chopped (optional)
1/2 cup of fresh mint (optional)
2 cups pears, chopped (optional)
2 cups crushed pineapple, drained (optional)
1 cup prune, chopped, pitted (optional)
2 cups canned pumpkin (optional)
2 cups raisins (optional)
2 cups raspberries (optional)
2 cups rhubarb, chopped (optional)
2 cups fresh strawberries (optional)
2 cups frozen strawberries, drained (optional)
2 cups sweet potatoes, grated (optional)
2 cups cooked tapioca (optional)
2 cups tomatoes (add and extra 1/2 cup sugar) (optional)
2 cups yams, cooked and mashed (optional)
2 cups yogurt (optional)
2 cups zucchini, grated (optional)

Directions

1

In a mixing bowl, combine the sugar, oil and eggs; mix well.
2

Stir in A-to-Z ingredients of your choice and vanilla.
3

Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
4

Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.