Broccoli Puree

Name: Broccoli Puree
Ingredients: 1 large russet potato, peeled and cut into 1 inch chunks; 1 lb broccoli floret; 1/2 cup chicken broth; 4 ounces cream cheese; 1/4 cup parmesan cheese, freshly grated; salt, to taste; ground black pepper, to taste

7 ingredients

3 steps

Ingredients

1 large russet potato, peeled and cut into 1 inch chunks
1 lb broccoli floret
1/2 cup chicken broth
4 ounces cream cheese
1/4 cup parmesan cheese, freshly grated
salt, to taste
ground black pepper, to taste

Directions

1

Place the potato chunks in a steamer rack and cook over high heat until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.
2

Place broccoli into the steamer rack and steam over medium heat until it is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese and Parmesan. Process until the broccoli is pureed and almost smooth.
3

Stir the broccoli puree into the mashed potato and blend well. Season to taste with salt and pepper and serve.