A1 Marinade Meatloaf

Name: A1 Marinade Meatloaf
Ingredients: 2 lbs ground beef; 6 slices whole wheat bread, shredded; 1/3 cup onion, chopped fine; 1/3 cup green pepper, chopped fine; 1/3 cup celery, chopped fine; 1/3 cup fresh parsley, chopped fine; 2 eggs; 1/2 cup milk; 8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste); 1 tablespoon Worcestershire sauce; 4 tablespoons A.1. Original Sauce; salt and pepper

12 ingredients

4 steps

Ingredients

2 lbs ground beef
6 slices whole wheat bread, shredded
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1/3 cup celery, chopped fine
1/3 cup fresh parsley, chopped fine
2 eggs
1/2 cup milk
8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
1 tablespoon Worcestershire sauce
4 tablespoons A.1. Original Sauce
salt and pepper

Directions

1

Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
2

Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
3

Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
4

Bake 350 degrees for around 50-55 minutes or until done.