Aaloo Keema

Name: Aaloo Keema
Ingredients: 250 g boneless skinless chicken (mince); 150 g potatoes (diced); 21 medium onions, finely chopped; 3 garlic cloves, crushed; 12 inch piece gingerroot; 2 tablespoons oil; 1 teaspoon red chili powder; 12 teaspoon turmeric powder; salt; 1 teaspoon ground cumin; 2 tomatoes, chopped coarsely; 3 tablespoons fresh coriander; 12 teaspoon garam masala (to garnish); 1 green chili pepper, chopped

14 ingredients

8 steps

Ingredients

250 g boneless skinless chicken (mince)
150 g potatoes (diced)
21 medium onions, finely chopped
3 garlic cloves, crushed
12 inch piece gingerroot
2 tablespoons oil
1 teaspoon red chili powder
12 teaspoon turmeric powder
salt
1 teaspoon ground cumin
2 tomatoes, chopped coarsely
3 tablespoons fresh coriander
12 teaspoon garam masala (to garnish)
1 green chili pepper, chopped

Directions

1

Finely chop the onion and saute in oil until light brown.
2

Add all the spices and finely chopped tomatoes.
3

Cook on medium heat till water is almost dried.
4

Add mince meat mix and dry the water again.
5

Add 1 glasses of water cover and cook till meat is tenderized and the water dries.
6

Add potatoes and cook till the potatoes are soft.
7

Sprinkle garam masala powder.
8

Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.