Cornbread

Directions

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   1.
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   Preheat oven to 425 degrees.
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   2.
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   Place iron skillet or baking dish in oven while preheating with 3 tablespoons of butter.
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   3.
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   Melt remaining 5 tablespoons of butter in microwave.
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   4.
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   In a bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
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   5.
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    In another bowl whisk together the buttermilk and eggs.
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    6.
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    Add melted, cooled butter to egg and buttermilk mixture- whisk.
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    7.
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    Stir the liquid mixture into the dry mixture until just combined.
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    8.
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    Pour into hot butter skillet or baking dish (8x8).
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    9.
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    Bake for about 18-22 minutes.
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    10.
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    Enjoy!