Aash-E Gandom

12 ingredients
6 steps

Ingredients

  • 100 g wheat
  • 700 g spinach
  • 50 g chickpeas
  • 50 g black-eyed peas
  • 50 g lentils
  • 50 g split peas
  • 2 large onions
  • 1/2 teaspoon turmeric
  • flour
  • cooking oil
  • salt
  • black pepper

Directions

  1. 1
    Soak peas, beans, lentils and wheat in water for 4-5 hours.
  2. 2
    Peel and chop onions and fry in oil until slightly golden.
  3. 3
    Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
  4. 4
    Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.
  5. 5
    Fry one spoonful of flour in oil for a few minutes and add to the aash.
  6. 6
    Stir and cook for a few more minutes.

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